Some of our favorite cocktails to make at home!

A striking Matcha Espresso Martini served in a coupe glass, defined by its clean, two-tone contrast—deep green matcha beneath a smooth, creamy foam cap. The surface is velvety and precise, finished with a light dusting of matcha and a few espresso beans at center. The drink balances earthy, slightly bitter matcha with the rich depth of coffee, creating something both familiar and unexpected. Set against a warm, low-lit backdrop, it feels modern and intentional—graphic, refined, and quietly bold.

Ingredients:

• 1.5 oz vodka
• 1 oz fresh espresso
• 0.5 oz vanilla syrup
• 0.5 tsp matcha powder

A vibrant, sun-washed Aperol Frosé served in a classic wine glass, its icy, blush-pink texture catching the light with a soft, crystalline sheen. The drink is topped with a ripe strawberry and a delicate twist of orange peel, adding a pop of color and a hint of citrus aroma. Condensation beads along the glass, resting on a polished marble bar, while warm, golden tones blur in the background—evoking a relaxed, upscale atmosphere somewhere between a coastal terrace and a refined cocktail lounge.

Ingredients:

• 1 oz frozen rosé
• 1 oz Aperol 
• 0.5 oz lemon juice 
• 0.5 oz simple syrup

A bright, effervescent Limoncello Spritz served in a large wine glass, glowing with a golden, sunlit hue. Fine bubbles rise steadily through the drink, giving it a crisp, sparkling texture. Thin slices of fresh lemon rest among the ice, adding a clean citrus note and a touch of visual brightness. The glass is lightly chilled, beaded with condensation, and set against a warm, rustic backdrop—evoking an easy, coastal elegance, like late afternoon on an Italian terrace.

Ingredients:

• 2 oz limoncello
• 3 oz prosecco
• 1 oz soda water 
• lemon garnish

A delicate, pale-gold cocktail served in a coupe glass, the White Lotus is smooth, airy, and quietly elegant. A silky foam rests on top like a soft veil, often finished with a single edible flower or subtle citrus zest. The drink glows with a muted warmth—somewhere between ivory and champagne—suggesting floral notes, light citrus, and a refined sweetness. Set against a dim, softly lit backdrop, it feels serene and composed, like a still moment in an otherwise lively room—understated, balanced, and effortlessly sophisticated.

Ingredients:

• 1.5 oz vodka
• 0.75 oz elderflower liqueur
• 0.5 oz lemon juice 
• 0.75 oz lychee juice
• club soda float

A striking, layered Orange Espresso Tonic served over ice in a clear glass, with a vibrant base of fresh orange juice glowing beneath a dark, velvety layer of espresso. The contrast is sharp and graphic—bright citrus below, rich coffee above—separated in clean, defined bands. Light carbonation from the tonic gives a subtle lift, with small bubbles catching the light along the edges. Finished with a simple orange wedge, it feels modern, refreshing, and just slightly unexpected—caffeinated, citrusy, and visually crisp.

Ingredients:

• 1 oz espresso
• 2 oz orange juice
• 3 oz tonic water
• orange garnish

A refined Yuzu Whiskey Sour served in a coupe glass, its soft golden hue topped with a smooth, velvety foam. The surface is clean and glossy, finished with a thin citrus wheel and a light dusting of zest. Bright yuzu brings a sharper, more aromatic citrus profile than lemon—crisp, slightly floral, and distinctly modern—balanced by the warmth of whiskey beneath. Set against a rich, dimly lit backdrop, the drink feels polished and composed, with a balance of freshness and depth that reads both classic and elevated.

Ingredients:

• Egg White
• 0.75 oz yuzu juice
• 0.75 oz simple syrup
• 2 oz Japanese Whiskey